Recipes

Spinach and Green Pea Soup – with Ginger and Spring Onions Ingredients: Oil – 2-3 tablespoons Cumin seeds – 1/4th teaspoon Curry leaves – optional a few Asafoetida – optional – pinchful Turmeric – ½ tspn Fresh grated ginger – ½ tspn Spinach – Handful or more Peas – a cup or more Spring Onion – one medium sized Salt to taste Water Instructions: Heat Oil in a pan Add cumin seeds, curry leaves, asafoetida Add spring onions and stir for 2 minutes Add turmeric powder and fresh grated ginger. Stir for 2 minutes Add spinach and green peas. Cook for...