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From Puffy to Perfect: Flush Water Weight Naturally with Ayurveda And Modern Medicine

Water retention can leave you feeling bloated, heavy, and uncomfortable — but the cause often goes deeper than just drinking too much water. Ayurveda attributes it to imbalances like sluggish metabolism, toxin buildup, and weak digestion, while modern science points to factors such as high sodium intake, low potassium, hormonal changes, and poor circulation. In this article, discover how to address water retention naturally with Ayurvedic diet, lifestyle, and herbal remedies, along with science-backed strategies to restore balance, reduce puffiness, and feel lighter.
Ayurvedic Stir Fried Brussels Sprouts
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This Ayurvedic Brussels sprouts recipe balances the three doshas (Vata, Pitta, and Kapha) with warming spices and digestive herbs. Ingredients: 2 cups Brussels sprouts, cut in quarters 1 tbsp ghee (or olive oil for a vegan option) ½ tsp mustard seeds ½ tsp cumin seeds ½ tsp turmeric powder ½ tsp red chilli powder ¼ tsp black pepper ¼ tsp asafoetida (hing) (optional, aids digestion) 1 tspn ginger garlic paste 1 green chili, chopped (optional) 1 tbsp lemon juice Himalayan salt to taste Fresh coriander for garnish Method: Boil the Brussels sprouts in water with ¼ tspn asafoetida. Drain water...
BUT FIRST HOT WATER! BUT WHY HOT WATER?
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Integrating Allopathic and Ayurvedic Medicine: A Comprehensive Approach to Healthcare
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